Pasta is getting sparse.
So far, flour at BJ’s is still available and not gone up in price. Yet.
Metmom, I have Hypoglycemia and am much healthier if I stay away from pasta, wheat, bread, potatoes (except sweet potatoes- yams), rice, and of course sugar. This makes if very difficult to store and stock up on food.
We mylar bagged (w/02 absorbers) and/or placed in 10 # tins, about 100 lbs of flour, and about 25# of organic blue corn masa, last year.
Have several lbs of pasta in half gallon mason jars (w/02 removed).
Several 5 gal buckets of mylar/02abs oats.
I found a mother load of seeds, the other day, after I panicked that our nearby Walmart had run out, completely, in a matter of days....lol. Our local hardware store had an entire, fully stocked rounder, of heirloom seeds, that had not even been touched. This is in addition to my existing supply.
What is your preferred method of saving/keeping seeds?
Stocked up on powdered WHOLE milk, and half and half, last year, as well.
Set up a ‘mini-market’, in one of our spare bedrooms.