Been a long time ago for me. But we grew most of our items
with the intent of canning or freezing. We butchered animals
in the fall both hogs and cattle. Takes some time, effort and
help. But nice to have things you prepared yourself. Good luck.
My neighbor who was born turn of last century, said her family would butcher a pig every yr and it was the nastiest thing to do. But after it was done it was very rewarding.
I can’t image living like that.