There’s one recipe that I haven’t made in forever but I really like. You take dried kidney beans and soak them overnight. Then you put them in a dutch oven layering with bacon and onions then you cover with brown sugar and molasses, dry mustard, and then bake them for 10 hours. Serve with fresh homemade biscuits and butter
Makes me hungry just to write this down.
Do you use any fresh water with that recipe?