Later
“Our models showed that selenium supplementation could increase neuron generation and improve cognition in elderly mice,” Dr. Walker said.
“We found that learning and memory deficits of stroke affected mice returned to normal when they were given selenium supplements.”
My geologist brother told me a few years ago to take daily selenium supplements. He said our soil is not as mineral-rich as it used to be so we can’t get it from food alone.
So how exactly do “young mice” suffer a stroke? Does it happen a lot or do the researchers cause it? 🤬
My doctor put me on it last year.
No! The only way to be healthy is to take experimental vaccines and pills made out of chemicals in a laboratory by big pharma! How dare you seek health from God’s natural remedies!
The water from the spring by by my grandmother’s house was tested by my sister, a water expert. It contained selenium.
My mother and my grandmother could remember everything when they were in their 80 and 90’s and could still drive a car.
Eat fish
I tried Selenium and quickly came down with high cholesterol.
Most people are deficient in selenium.
Especially in the midwest around the Great Lakes. Just not that much in the soils in this area. Supplementation is imporrant, selenium is a very important mineral.
the stinky mineral- just started taking it 2 weeks ago-
I take it every day.
20 Foods Rich in Selenium
Selenium https://ods.od.nih.gov/factsheets/selenium-healthprofessional/
Age | Male | Female | Pregnancy | Lactation |
---|---|---|---|---|
Birth to 6 months | 15 mcg* | 15 mcg* | ||
7–12 months | 20 mcg* | 20 mcg* | ||
1–3 years | 20 mcg | 20 mcg | ||
4–8 years | 30 mcg | 30 mcg | ||
9–13 years | 40 mcg | 40 mcg | ||
14–18 years | 55 mcg | 55 mcg | 60 mcg | 70 mcg |
19–50 years | 55 mcg | 55 mcg | 60 mcg | 70 mcg |
51+ years | 55 mcg | 55 mcg |
Food | Micrograms (mcg) per serving | Percent DV* |
---|---|---|
Brazil nuts, 1 ounce (6–8 nuts) | 544 | 989 |
Tuna, yellowfin, cooked, dry heat, 3 ounces | 92 | 167 |
Halibut, cooked, dry heat, 3 ounces | 47 | 85 |
Sardines, canned in oil, drained solids with bone, 3 ounces | 45 | 82 |
Ham, roasted, 3 ounces | 42 | 76 |
Shrimp, canned, 3 ounces | 40 | 73 |
Macaroni, enriched, cooked, 1 cup | 37 | 67 |
Beef steak, bottom round, roasted, 3 ounces | 33 | 60 |
Turkey, boneless, roasted, 3 ounces | 31 | 56 |
Beef liver, pan fried, 3 ounces | 28 | 51 |
Chicken, light meat, roasted, 3 ounces | 22 | 40 |
Cottage cheese, 1% milkfat, 1 cup | 20 | 36 |
Rice, brown, long-grain, cooked, 1 cup | 19 | 35 |
Beef, ground, 25% fat, broiled, 3 ounces | 18 | 33 |
Egg, hard-boiled, 1 large | 15 | 27 |
Bread, whole-wheat, 1 slice | 13 | 24 |
Baked beans, canned, plain or vegetarian, 1 cup | 13 | 24 |
Oatmeal, regular and quick, unenriched, cooked with water, 1 cup | 13 | 24 |
Milk, 1% fat, 1 cup | 8 | 15 |
Yogurt, plain, low fat, 1 cup | 8 | 15 |
Lentils, boiled, 1 cup | 6 | 11 |
Bread, white, 1 slice | 6 | 11 |
Spinach, frozen, boiled, ½ cup | 5 | 9 |
Spaghetti sauce, marinara, 1 cup | 4 | 7 |
Cashew nuts, dry roasted, 1 ounce | 3 | 5 |
Corn flakes, 1 cup | 2 | 4 |
Green peas, frozen, boiled, ½ cup | 1 | 2 |
Bananas, sliced, ½ cup | 1 | 2 |
Potato, baked, flesh and skin, 1 potato | 1 | 2 |
Peach, yellow, raw, 1 medium | 0 | 0 |
Carrots, raw, ½ cup | 0 | 0 |
Lettuce, iceberg, raw, 1 cup | 0 | 0 |
Hmmmm...... I wonder if supplementing with selenium would be helpful after TBI?