Coca-Cola made in Mexico with real sugar is far superior to USA coke.
I’ve had a Mexican Cola. It was good, but if I did not know I would not have been able to tell a difference.
Except for the price.
But then they could just CALL it Mexican, and charge a dollar more.
Oh yeah, now that you mention it, I do remember that. Maybe they *are* using better sugar in the Hershey bars!