I agree.
I still buy the giant chocolate and almond bars, but the quality and taste of the chocolate changes almost every week.
Also, the quantity of almonds is different in every bar, so I actually stroke the bottom of every bar to find the bars with the most almonds before I buy them.
I would be happy to pay 25-50 cents more for a giant bar if they would CONSISTENTLY add a large helping of almonds to each bar.
In recent years, I have completely stopped buying the giant chocolate and almond bars for several months at a time because of quality and consistency issues.
Man, I hear ya. It is such a shame when an outstanding company loses quality and quality control. I wonder if they produce their bars in Mexico. I wonder if they use a lesser grade sugar.
OK, enough of this chocolate talk. Back to reading about quercetin and HCQ ionophores. : )