I started as a busboy at the Steakhouse in May of 1975, then I moved over to the Ghost Town Grill when it opened in June. I left in I think 1978.
I worked in the area that made all the food. I transported food to the restaurants, most of which was centrally made. We transported the food in tall aluminum bins on a little cart and drove around behind the scenes. We actually were goofing off and dropped an entire cart full of food on the tracks as the train was coming through at one point. We got it off the tracks but I don’t know if we were out of sight as we sat there and laughed.