I’ve got a Lodge camp Dutch oven that is made for use in the great outdoors. Has feet, a wire handle, and a tool for moving it around. It’s great for making cobblers. Used to use if for that at Sebring and Road Atlanta, and was very popular with my neighbors. Just uses a few pieces of self-starting charcoal.
Here, this recipe:
https://www.lodgecastiron.com/recipe/lazy-peach-cobbler
I’ve also got a big 8 qt oval Kirkland (Costco store brand) Dutch oven that I think is made by Staub. It’s great for making beef bourguignon.
Everything Kirkland has imrpessed me, and a company in brazil called Tramontina