[Veggie Todd]

Stupid question: Why is it always hamburger? Why is it never t-bones or roasts?

[Mears]

Because the outside heat kills ecolii on steaks….in Hamburg it’s mixed inside.

.

[Codeflier]

These are the pre-packaged types with print and graphics all over them. Not the kind you usually get in the meat department with a tray and shrink wrap

[ImJustAnotherOkie]

All the exposure from the grinding.