9 Crazy But Delicious Foods Wisconsin Does Best Wisconsin deserves to get your (tastebuds') attention.

spoonuniversity ^

[mylife]

There are a lot of stereotypes about the state of Wisconsin: We’re all farmers, everyone’s drunk all the time, and we eat cheese with every meal. While some of these things may be true (i.e. beer-battered cheese curds), the dairy state produces some of the most unique and delicious flavors in the Midwest. Don’t be shy and head up north to see all that Wisconsin has to offer.

1. Cheese curds

Just when you thought that cheese couldn’t get any better, Wisco went and deep fried it. Spice it up with jalapeño cheddar or cool it down with ranch dressing. Regular curds are another option, but you want them extra squeaky when you bite into them so you know they’re fresh. Either way, they’re the perfect snack while you watch the Packers beat the Bears.

2. Bloody Marys

In Wisconsin, a Bloody Mary isn’t just a drink: it’s a meal. If there aren’t at least six toppings on that thing then you’re doin’ it bloody wrong. Common toppers include cheese cubes, bacon, celery, shrimp, summer sausage, and pickled vegetables such as olives, asparagus, beets, and Brussels sprouts. But that’s just the beginning. Add mini sliders, onion rings, hot dogs, and even a full chicken or pizza on top. Don’t forget your beer chaser!

3. Custard

[minnesota_bound]

A variety of cheese hats that the people of Wisconsin wear everyday.