Quercetin is a natural pigment present in many:
fruits
vegetables
grains
It’s one of the most abundant antioxidants in the diet and plays an important role in helping your body combat free radical damage, which is linked to chronic diseases.
I eat fruits, nuts and grains...many home grown...we even harvested a sack of grains from the Kamut grains
The story of KAMUT® brand khorasan wheat began in 1949, when Earl Dedman, a US Airman stationed in Portugal, received some unusual looking grain from a man who claimed to have taken it from a tomb in Egypt.
More likely, the man purchased it from a street vendor in Cairo, Egypt with the story that it had come from an ancient Egyptian tomb.
Earl sent 36 kernels of the wheat to his father, Rube Dedman, a farmer near Fort Benton, Montana, USA. Within six years, the elder Dedman had grown the small number of seeds into 1,500 bushels, calling it “King Tut wheat.”
First off Quercetin is not a drug
I eat home grown fruits and nuts and have also harvested Kamut grain and used it in baking
Mrs Spokeshave is from Greece and is well familiar with growing and harvesting enough grains for the family food supply.