Include the white part of the citrus peel.
If you make too much, freeze it in ice cubes as mentioned above. Then take out a cube or two when needed.
Make sure the cubes are air tight so they don’t evaporate.
Thank you, I will be sure to do that.
We have some meyer lemons from our tree that need to be juiced at this time. I was thinking to freeze the RINDS as they are, and take them out to make the Quinine when I have a bit more energy. Guess that would be ok.
Numberonepal: How do you make an ice cube air-tight?
BTW, I noticed when boiling a pot of tea this a.m. that its glass lid was allowing lots of steam to escape, though the lid was closed on top. Yet if a metal lid is used, how would we be able to tell when the water is boiling, unless we lifted the lid, which would then let the steam escape? Can’t decide which one would be best to use.