I would really like to spatchcock a turkey, but my wife HAS to have the stuffing cooked in the bird. This has been a sore point with me for a number of years.
Well, as long as the result tastes good I’m not a purist about how one gets there.
I’m willing to experiment.
But the first rule of my kitchen is that cleanliness is next to Godliness, and darned if I can figure out how I’d get that bird flattened out without sliming me and my tiny kitchen in the process.