I take exception to that! During the winter months, cooking a turkey is a Sunday tradition. I probably cook at least a dozen turkeys a year (outside the holidays). Provides the wife and I four to five meals over the coming week including turkey sandwiches and turkey soup ending in bone broth. We pretty much make use of the entire bird.
I almost never buy a supermarket bird. A frozen Butterball turkey is almost sacrilegious. We get them fresh from the local farms. We pay big money for them but they are worth it.
Yessir.