I make my own Miracle Whip… in a wide mouth pint jar, put 1 cup avocado oil, one fresh raw egg, 1 Tablespoon lemon juice, 1 teaspoon Dijon mustard, pinch of sea salt. Use an electric hand blender stick that fits inside the jar and just spin it until it emulsifies into delicious mayo. Keeps in the fridge about a week.
> I make my own Miracle Whip
I need to start doing that again. It’s getting harder to find mayo without soy in it
-SB
ThankQ all y’all, for the recipes !