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To: WildHighlander57

I make my own Miracle Whip… in a wide mouth pint jar, put 1 cup avocado oil, one fresh raw egg, 1 Tablespoon lemon juice, 1 teaspoon Dijon mustard, pinch of sea salt. Use an electric hand blender stick that fits inside the jar and just spin it until it emulsifies into delicious mayo. Keeps in the fridge about a week.


868 posted on 11/19/2021 9:20:17 PM PST by ponygirl (An Appeal to Heaven )
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To: ponygirl

> I make my own Miracle Whip

I need to start doing that again. It’s getting harder to find mayo without soy in it

-SB


869 posted on 11/19/2021 9:29:03 PM PST by Snowybear ( )
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To: ponygirl; reed13k; LittleLinda; grey_whiskers

ThankQ all y’all, for the recipes !


890 posted on 11/20/2021 1:16:58 AM PST by WildHighlander57 ((The more you tightened your grip, the more star systems will slip through your fingers.) )
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