I drink a glass of whole milk now and then, but use half and half in my cereal and in cooking. For awhile there I was having trouble tasting any difference between the two. The whole milk was just as rich as the half and half. Now the milk tastes watered down and weak. I think they were all watering it down before that happened and they are back to watering it down again.
It’s tasted watered down to me since the 70’s, I used to churn butter as a child.
Skim milk? Spit!! 2%? Spit!