Posted on 11/07/2021 8:53:29 AM PST by mylife
But almond trees use more water than other crops….a problem in California
In self-defense, a lot of small producers should take a page from micro-brewers and go into boutique cheeses. The citified Dems will pay big bucks for it.
——Serious Cheesemonger, (though I vote conservative)
Milk always reminds me of when I was 11 in Le Conquet, France.
Early morning my French cousin and I were sent a short distance down the road to an ancient small farm to get milk.
They milked the cow directly into our container and we returned home for breakfast.
We attended weekly services in a 2000 year old church, which still had a dirt floor.
Those were the days, my friend
We thought they’d never end
We’d sing and dance forever and a day
We’d live the life we choose
We’d fight and never lose
For we were young and sure to have our way
La la la la la la
La la la la la la
https://www.youtube.com/watch?v=2KODZtjOIPg
https://www.youtube.com/watch?v=dlYPGjXy_LA
I agree.
I always wait till they mark aged cheese down for quick sale, it’s been in a cave for 2 years!
Went to Wal-Mart yesterday. Wanted a half-gallon of whole milk. There were only a few half-gallons and they cost $3.33 each. The gallons were $2.67 each and there were plenty. Go figure.
So why are prices so damn high???
Make it into cheese for long-term storage.
That is AFU!
We should be exporting the excess milk to countries like China, and the Middle East.
WE have the technology to do it.
There are millions if ways to use the excess.
“Safeway $1.99 for milk.”
I bought milk at Lidl today - $1.39/gal. I make yogurt with it in the Insta-Pot.
“I always wait till they mark aged cheese down for quick sale, it’s been in a cave for 2 years!”
Whenever I go to Harris Teeter I do a quick scan of the cheese case looking for the yellow labels. 90% off in most cases.
Soylent Green is people.
The oversupply during the lockdown made me notice something. The Milk we were getting was richer than normal, almost like half and half. Then when everything opened up it got weak again in flavor again. I think some are watering it down to make more of it when supply is short. They are not supposed to, but I think they are.
Any other milk drinkers notice that richer cream flavor when they need to get some over supply product moved?
All I really use is half and half.
Yessir.
I drink a glass of whole milk now and then, but use half and half in my cereal and in cooking. For awhile there I was having trouble tasting any difference between the two. The whole milk was just as rich as the half and half. Now the milk tastes watered down and weak. I think they were all watering it down before that happened and they are back to watering it down again.
It’s tasted watered down to me since the 70’s, I used to churn butter as a child.
Skim milk? Spit!! 2%? Spit!
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