Chipotles problem is the way they prepare food, they poisoned and killed people. I don’t understand how they’re still in business.
I ate Mexican food in the best hotel in Acapulco, the Acapulco Princess. I knew the minute we got off the plane that horrible germs lived there. Got so violently ill, people in the rooms to the right and left and on floors above and below checked out.
Never ate Mexican food again. Serious barf alert.
However, I like cilantro as a salad herb. Nice flavor.