Can you point me to some research on this? I’m interested in learning more. I’ve read about excess iron in relation to alzheimers and some other diseases, but I hadn’t heard it about covid.
People who eat more iron than they need have unnecessary iron. Removing blood reduces iron. On average, the more iron a person has, the higher his triglycerides and weight circumference.
Men who eat chocolate or meat have more iron than they need. I suggest they donate blood every two years.
If blood ferritin is less than 70 ng/ml, the person has an iron deficiency.
Iron acummulates in the pancreas, liver, and heart and damages these 3 organs.
Seeing that high risk groups for the wuhan coronavirus have more stored iron, researchers from different countries suggested testing treating it with something that removes iron from the body.
Do an internet search for
coronavirus ferritin
coronavirus deferoxamine