[jy8z]

I’ve been making a lot of beef jerky in the last year and vacuum packing it and storing it in the freezer. I just ate some I sealed a year ago and it tasted like it was made yesterday. Good stuff!!

[4everontheRight]

"I’ve been making a lot of beef jerky in the last year"

Did you use a dehydrator? I have one but honestly, I've mainly used it to dry fruits & sweet potatoes & also hot peppers I grew to make ground pepper flakes, etc.