Replies

"The link to the product results: https://www.consumerlab.com/reviews/cocoa-powders-and-chocolates-sources-of-flavanols/cocoa-flavanols/#results"

Thanks but it does not actually tell me specifics: "Join to unlock the full report." However, I did find a page Is Hershey's Special Dark better than other dark chocolate bars or cocoa powders?

ConsumerLab.com found that Hershey's Special Dark chocolate bar actually had the lowest concentration of cocoa flavanols among 16 popular dark chocolates it tested....Although ConsumerLab.com did not test Hershey's Special Dark cocoa powder, it did test Hershey's "100% cacao, natural unsweetened" cocoa powder -- which is not treated with alkali. This powder contained one of the highest concentrations of flavanols among the cocoa powders tested, providing about 24 mg of flavanols per gram, while most powders provided between and 12 mg and 26 mg per gram. However, Hershey's natural cocoa powder was found to be contaminated with cadmium -- which is a kidney toxin, although it was not alone in this respect: Every cocoa powder tested was found to be contaminated with cadmium and/or lead, another toxic heavy metal.

The amount of cadmium found in a 1 tablespoon serving of Hershey's natural cocoa powder was just over the daily limit for chronic (long-term) cadmium exposure as established in Canada (the U.S. has not established a limit). It would seem best to use such products in moderation. Relatively high amounts of cadmium were also found by ConsumerLab in some of the dark chocolates; in fact, two had several times the Canadian limit, although cadmium was not an issue in Hershey's Special Dark chocolate.

But as for the Cocovia unsweetened “daily cocoa extract product,” at $40.00 for 4.20oz. I am not buying. $3.00 a lb for the Hershey's Special Dark cocoa powder ill do for now, thanks.