I just ate a salad of my son-in-law’s dandelions. He has a yardful.
Dandelion and arugula leaves
4 cuties, peeled and sectioned
Raspberry balsamic vinaigrette
Toss well. The sweet/sour combination is delightful!
I looked around my neighborhood, which has a lot of weedy yards (not ours!) but couldn’t find any dandelions. One yard was awash with yellow-flowered weeds, but they were something else entirely.
I’d have to pass on anything vinaigrette or sweet-sour. Just not my thing at all!