Well shoot, my canned peaches make me gag too. And these were supposed to be a variety that is good for canning. One of my lids didn’t seal so I tried it and the peaches were very mushy. That’s why I typically don’t can stuff other than meat, applesauce, and some vegetables, I don’t care for the texture.
Only thing I can say, if it is true that farmers are being paid to destroy their crops, you WILL be glad to have those mushy peaches.
How is the flavor?