I am planning on always having ivermectin on hand, to alleviate cold/flu symptoms. I have the kind that has a dial-a-dose by body weight, and I just add it to fruit jam on toast. Can’t even taste it.
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That’s the same stuff I use. I tried the paste/jelly on cream cheese and a cracker - yuck! Now I take it in a gelatin capsule and don’t taste it at all going down, though I do sometimes get to “enjoy” the apple taste once about an hour later.