[mac_truck]

Maybe this is foolproof enough for even me.

It really is a pretty simple recipe, just mix the ingredients into a dough ball, flatten and fold the ball a few times, cut into 4-6 pieces and cook on the stove top over low heat until golden brown on both sides (about 8 minutes).

You can cut the recipe in half or double it as needed, and even substitute regular milk for the butter milk without affecting the end result.

I've been making these with a stoneware skillet, but iron is preferable.

[oldvirginian]

Thanks. For some reason any type of bread has been my downfall. I can usually cook whatever I want but bread has eluded me. It’s my kryptonite.