To: oldvirginian
Mix then let the dough rest for ywenty minutes before plopping it into the hot iron skillet uis the secret.
33 posted on
06/20/2021 9:59:28 AM PDT by
MHGinTN
(A dispensation perspective is a powerful tool for discernment)
To: MHGinTN
Thanks. I’m usually tempted, for some reason, to shorten or skip resting times. One of my many kitchen failures.
49 posted on
06/20/2021 2:37:48 PM PDT by
oldvirginian
(Shut up and sing, shut up and dribble, shut up and play, shut up and act...just SHUT UP)
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