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To: oldvirginian

Mix then let the dough rest for ywenty minutes before plopping it into the hot iron skillet uis the secret.


33 posted on 06/20/2021 9:59:28 AM PDT by MHGinTN (A dispensation perspective is a powerful tool for discernment)
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To: MHGinTN

Thanks. I’m usually tempted, for some reason, to shorten or skip resting times. One of my many kitchen failures.


49 posted on 06/20/2021 2:37:48 PM PDT by oldvirginian (Shut up and sing, shut up and dribble, shut up and play, shut up and act...just SHUT UP)
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