[JimRed]

Any booze would still be drinkable.

Some of it would be better, since it was bottled at full proof rather than reduced to 80 proof for taxation purposes. Even as small as a 6.8% difference affects the taste of some whiskeys.

[Disambiguator]

I had some “cask strength” Laphroiag one time. It was tasty and smooth, but what a kick! I think it was something like 114 proof. No doubles on that stuff.