[monkeyshine]

People need a recipe for “steak au poivre”?
Steak. Pepper. Butter. Cook.

I prefer steak frites. No salt. No pepper. No butter. Maybe a dab the slices in Grey Poupon. Has salt in it already.

[mylife]

hand spanked beef..

[gr8eman]

You should never fine grind peppercorns into powder. All those pepper shakers in all of those restaurants are all wrong. Peppercorns should be ground medium or coarse if you prefer!

[Ouderkirk]

You forgot the cognac...it’s a necessity for the “au poivre” part.

[Liz]

Here's the dish as served at the fabled NYC restaurant.....Balthazar's.....noted for their pommes frites, I might add.