Last weekend I made a 2 inch thick sous vide round roast and topped it with a blender bernaise. It was...transcendent.
I bet!
I recently made Julia Child’s recipe for French Onion Soup. That was a heavenly experience and was by far the best French Onion Soup I ever had.
Tonight is a simple shrimp over pasta dish in marinara, but I am also going to make Conch fritters in the air fryer. Never done it before so this should be interesting.