I No. I’ve been to NJ for years, had it plenty of places. Atlantic City boardwalk, Seaside boardwalk, cape may restaurants, Morristown, lavalette many times different places, Asbury park, toms-river, just seem to always have the dough too thick for my tastes. I mean I get it but just love ny pizza more, the dough bubbles little holes on the bottom the cheese stretches, crust about an eight of an inch is all.