Creating brewed abortions is almost an Olympic level competition in the US microbrewing business. It seems there is an ongoing race to see what new horror can be created by small breweries, who then promote the swill as the latest beverage fad. I just cannot believe this many amateur yeast Jockeys are actually making a profit committing these brewing crimes in the name of diversity as they mix flavors and techniques that should be outlawed. I guess this is why the Germans instituted strict rules hundreds of years ago about how beer was made.
Indeed. Whenever I see a ‘ale’ called fat tire or such, I just assume they make the beer with it. It certainly taste like it.