Oh Yeah - the future of dining out - as few human employees as possible. Its all about the cost of staffing not-dependable humans.
Oh Yeah - the future of dining out - as few human employees as possible. Its all about the cost of staffing not-dependable humans.
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After last year and 0%, 25%, 50% capacity rules, masking and other nonsense, do you see why many people are gun-shy with going back?
Not in restaurants or food service, but I will not go back to work in an office or an environment until the mask mandate is removed.