To: be-baw
I only learned of Scotch eggs a few years ago. Sage sausage (Jimmy Dean is my favorite, but YMMV) rolled over and encompassing a hard boiled egg so there are no seams. Bread the sausage and egg "ball" with Italian bread crumbs and cook in the oven at 350
) till golden brown and lightly crispy.
A little pat of butter and you're eating large!
14 posted on
04/14/2021 5:14:55 PM PDT by
outofsalt
(If history teaches us anything, it's that history rarely teaches anything.)
To: outofsalt
I had Scotch eggs on Easter a few years ago at my brothers apartment. They were delicious. I’m not a fan of sage, so I usually use a sausage with sage that doesn’t overwhelm. They were delicious. I haven’t tried making them myself yet, but I intend to.
I use Jimmy Dean sausage. It’s the best brand you can get. Usually I get it on sale for $3 per pound.
19 posted on
04/14/2021 5:19:45 PM PDT by
be-baw
To: outofsalt
I believe in Glasgow those are deep-fried and called “cannon balls”.
22 posted on
04/14/2021 5:23:07 PM PDT by
DuncanWaring
(The Lord uses the good ones; the bad ones use the Lord.)
To: outofsalt
yummm! Didn’t know you could bake it in the oven. That’s why I don’t make them, now will try this again!
To: outofsalt
Purnell’s Old Folks Sausage is the best. :p
I eat Jimmy Dean when I cant find Old Folks.
90 posted on
04/14/2021 9:15:51 PM PDT by
Irenic
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