Half the fun of the Italian kitchen is getting everyone in on the act, even the kids are kneading pasta, the wine is flowing the jokes and smiles are all around..
Wow. Your Italian kitchen was definitely not the same as the Italian kitchen I experienced. lol Glad to know there’s some nice ones out there!
The pasta looks amazing.....
Gorgeous! Hoo-boy a new site to eat up my time. hahahaha
I’ve been into this one lately, this woman is good.
https://www.youtube.com/channel/UCIix6MklfJFywa_36iDj8Sw
I have a medical doctor friend of Italian extraction who went back to Rome to med school. He told of dining at Alfredo’s, where the Alfredo pasta sauce originated. He says that the herbs and spices in Italian cooking are important of course. But what makes the pasta so wonderful is the heirloom flour, made from heirloom grains, that make it so swooningly delicious. It’s very rare to find that over here.