The perfect biscuit dough is no secret, and it’s been on the back of the White Lily bag for years.
240 g White Lily All-Purpose Four
1 TBS Baking Powder
1/2 Tsp Salt
4 TBS Shortning
2 TBS Unsalted Butter
3/4 Cup Buttermilk
Mix dry ingredients, cut in fat, add buttermilk and mix gently. Pat out dough gently on surface. Cut biscuits. Put in cast iron skillet. MOST IMPORTANT: Place in fridge for one hour to relax dough for fluffiness. Bake at 450 F for 12 minutes until just kissed with brown — biscuits should be pale.
Enjoy with Neese’s sausage gravy or butter and honey!
Or with Chocolate Gravy!! MMMMMM