To me, baking is the most difficult of the culinary arts, almost more like chemistry, but dude! it’s biscuits! come on!
I’ve made lasagna with homemade noodles and sauce. I’d kill for a chunk of that now. Lots of work, but worth it, ain’t up for that kind of work no more. Whine, ah well, it was mom’s favorite.
“To me, baking is the most difficult of the culinary arts, almost more like chemistry, but dude! it’s biscuits! come on!”
I agree with both of your points.
Purchased a GOOD bread machine several years ago and we make PERFECT bread now.
I wasn’t going to pay $7.99 for a loaf of ‘artisanal’ bread locally...