I’ve been pondering your Mexican food dilemma. How about fajitas, made with bell peppers and chicken, beef, or pork? You can season with cumin and oregano. Fresh cilantro. Unless it’s the cumin and oregano in the chili powder you can’t have. They are good wrapped in tortillas, but i can’t think of an alternative..
That’s actually a great idea! I can eat all of those ingredients. I will save this. I can do garlic infused oil too, so I could cook chicken in that for the flavor 🙂
And thanks for the idea 🙂