Oven at 350, dredge in Italian bread crumbs, place on a greased pizza pan, bake until done depending on thickness should be 20-30 minutes.
They will be sooooo juicy.
Enjoy
i saw the recipe you shared for sooooo juicy chops ... LOL
Before the Italian crumbs to you do a milk or egg wash dip?
What thickness are your chops? Do you use a meat thermometer to tell when done?
Its been many years since I ate meat.. but I was an adult and recall going to an outdoor BBQ. chops were on the grill. They were like leather with the rib sauce taste prominent.. surely no meat taste. I think I do pretty well with beef; poultry; seafood..and speciality ethnic cooking but I am far from mastering good pork skills (other than crockpot)