pizza romana (tomato, mozzarella, anchovies, oregano, oil)
pizza viennese (tomato, mozzarella, German sausage, oregano, oil)
pizza capricciosa (mozzarella, tomato, mushrooms, artichokes, cooked ham, olives, oil
pizza quattro formaggi (”four cheese pizza”: tomatoes, and the cheeses mozzarella, stracchino, fontina and gorgonzola; sometimes ricotta is swapped for one of the latter three)
pizza bianca (”white pizza”: a type of bread topped with olive oil, salt and, occasionally herbs, such as rosemary sprigs)
it is also a Roman style to add figs to the pizza, the result being known as
pizza e fichi and pizza alla casalinga (”Housewife pizza”): a thin layer of dough which is stretched into an oiled, square “Sicilian” pan, topped sparingly with shredded mozzarella, crushed uncooked canned tomatoes, chopped garlic and olive oil, and baked until the top bubbles and the bottom is crisp.
Hey! Vito is getting figgy with it!