[mass55th]

I live alone, and got tired of throwing away unused bacon. I have successfully been able to partially bake the bacon on foil, on cookie sheets, then stack the slices on layered paper towels, store it in a plastic container, and it keeps in the fridge without any problem. I take out what I want to cook, and the bacon stays fine. I like thick-cut bacon. I set the oven to 325, and use two cookie sheets for a package of bacon. I use two oven racks.I set the timer for 15-18 minutes. When the timer goes off, I switch the cookie sheets on the racks, and cook for another 10-12 minutes.

[Manic_Episode]

I've only recently discovered the meat press.

Best. Bacon. Ever.