You got it right one pound of each. I also make smaller ones using mini spring pans a lot (about 4 3/4” round). They freeze well and serve 2-4 depending on how big you slice them up.
These are similar to my Nordic brand ones they don’t make anymore:
Thanks, I hafe all the ingredients so I might make tomorrow. I am a cheesecake fanatic but have never made one. Your recipe looks so good I decided to try it.