Lol ok. I’m picturing you flipping your pet cheese lol.
“. I’m picturing you flipping your pet cheese lol”
It’s amazing how much work cheeses is. And that’s even after pressing it. I bought this bizarre little cheese press, I could never tell exactly how many psi it was putting on it.
It was hard to want to eat it after getting so attached.
The book I got said to start with the soft cheeses and then move slowly through the book. So I flipped to the very end and there was parmesan. It’s the only one I made. If you use your imagination that’s sort of what it tasted like.
I don’t think I could deal with lots of dairy goats, way too much work! And that’s just taking care of the milk.