We need to investigate this cheesecake further.
New York style or regular?
Flavor?
Toppings?
Inquiring minds want to know!
Yes, we need to know. Especially since we’ll never get to taste it.
But speaking of cheesecake variations...
I have some ricotta and cream cheese, I’ve been reading some Italian cheesecake recipes that have both in them. How do you think they’d be?
New York style, no toppings. It’s a frozen one, four slices. There are many different definitions of a slice, and two of the slices equals one according to my definition.