Which All American would you recommend? I wasn’t sure if I would can much so I got a presto about 15 years ago. It’s still working okay but I do have to replace the seals. I should have gone ahead and invested in an All-American.
Which All American would you recommend?
If someone is older, than I would recommend nothing bigger than a 921. You can stack pints in to 19 pints or 7 quarts in a single layer. I do think if the larger Le Creuset cast iron pots are getting heavy for you than go with a 915 that does not double stack pints. It’s easier to handle.
Good luck finding one though. From Lehmans.com on All American Canner orders:
Extremely high demand for this item means the factory is months behind. We are still accepting orders, but orders placed now will most likely not arrive until after canning season is over.