[jimtorr]

.....flavors deepen over time.....My grandfather had an applesauce cake recipe that supposedly he got from his grandfather. It called for a cup (?) of rum. It was then to be sealed up and stored in a warm, dark place for 30 days.

Problem is, who can wait 30 days?

[Irenic]

I’ll have to try, I’m a weirdo who actually likes fruitcake.

My granny made a Texas pecan cake that was so yummy, I sure miss her.

[dfwgator]

Italy’s Medieval-Era Fruitcake With a Peppery Kick

Turns out, there was just one, but it kept getting re-gifted every Christmas.

[Southside_Chicago_Republican]

Bookmark

[sauropod]

Try this

[Chainmail]

I’ll give it a try!