Bacon, eggs, hash browns and toast - breakfast of champions. Been eating that nearly my entire life, except for an interruption during my USMC tour.
God bless chickens, Idaho spuds, pig farmers and San Francisco sour dough. I am in your debt.
I am with you brother..
Actually it was the USMC that introduced me to bacon and eggs for breakfast. When I was growing up, my mom basically poured milk into breakfast cereal. Cocoa Puffs, Frosted Flakes, Frankenberry, Raisin Bran, Lucky Charms - whatever was on sale at the supermarket. Was pitched to moms as a "healthy" breakfast for kids. After all, despite the fact it was 90% sugar, it was "fortified" with vitamins!
When there wasn't cold cereal, there was Pop-tarts. Don't get me started. My entire childhood was a nutritional nightmare because my mom listened to the conventional wisdom of the "experts." I somehow survived however.