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To: 11th_VA

Recipe:

https://cooking.nytimes.com/recipes/1884-the-original-slim-jim


7 posted on 12/02/2020 5:45:03 PM PST by Rio
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To: Rio

The Slim Jim I remember originally snapped if you broke it off. Also there was a sort of tasty fatiness in it. Then they put in soy additive and it was never the same again.


14 posted on 12/02/2020 5:50:42 PM PST by PJ-Comix (Waiting for Dominion to Sue Sidney Powell)
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