Anyone have success with baking, Traegering or frying a goose?
“Anyone have success with baking, Traegering or frying a goose?”
Our son in law is an avid smoker, uses a Traeger for smaller meals and built a brick smoker for larger projects.
I have enjoyed goose he has smoked.
That said, goose is mostly dark and a bit greasy.
It was not as popular as his homemade pastrami.