Thanks. It wasn’t a bad night, considering the interruptions, but at least I hadn’t begun to think about sleep, yet.
I don’t know what you cooked but from those two ingredients, I bet it was delicious!
I slept in. I wasn’t going to, but then I woke up around 0130 or so and decided “wotheheck?” and shut the alarm off. It allowed me another two hours of sleep.
I just put the chopped vegetables in ziplock bags for a future event. Maybe I’ll make fish salad. I wonder if I have any frozen fish fillets. Or bean salad.
The WSJ says the price of chicken is going up, but we haven’t seen it at Walmart yet.