Grits....
(Here we go again :D )
Just.
Exactly.
What.
Are.
Grits?
Know what it looks like, but, what is it?
Coarsely ground corn, like polenta. You boil them up like rice using either water or milk. The “real Southern” way is to add a little butter and salt, but I like maple syrup. You can also use meat gravy.